Cranberry sauce

Courtesy of Laura Dolson and about.com

Ingredients
* 1 Bag fresh cranberries (12 oz)
* 1 Teaspoon baking stevia (Steviva blend)
* 1 Cup of water
* 1/4 Teaspoon sea salt

Directions
1. Put cranberries in a pot on the stove and through to soft and/or Brown, choose Remove.
2. Add the rest of the ingredients, stirring and boil on medium heat.
3. Stir often. The Cranberries POPs and let your "gel" - and the sauce is coming together like magic. Cook, until the sauce consistency you want is approximately 5 to 10 minutes.

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